pan di ramerino

these little tuscan rolls look so, so delicious.

raisins, rosemary, and sea salt with a subtly sweet glaze.  sì, grazie.

i have a feeling that i would down quite a few of these cuties. yum.

...

from the gorgeous blog of la cucina spontanea

click here to view the recipe.  and don't fret, they do include the english translation...keep scrolling.