pan di ramerino

pan di ramerino2

these little tuscan rolls look so, so delicious.

raisins, rosemary, and sea salt with a subtly sweet glaze.  sì, grazie.

i have a feeling that i would down quite a few of these cuties. yum.

...

from the gorgeous blog of la cucina spontanea

click here to view the recipe.  and don't fret, they do include the english translation...keep scrolling.

rachel