pan di ramerino
these little tuscan rolls look so, so delicious.
raisins, rosemary, and sea salt with a subtly sweet glaze. sì, grazie.
i have a feeling that i would down quite a few of these cuties. yum.
from the gorgeous blog of la cucina spontanea
click here to view the recipe. and don't fret, they do include the english translation...keep scrolling.