the terrible tragedy of the healthy eater
a couple of excerpts, just to give you a taste:
Before Your Healthy Eating Internet Education:
I eat pretty healthy. Check it out: whole grain crackers, veggie patties, prawns, broccoli. I am actually pretty into clean eating.
After Your Healthy Eating Internet Education:
Those crackers—gluten, baby. Gluten is toxic to your intestinal health, I read it on a forum. They should call those crackers Leaky Gut Crisps—that would be more accurate. That veggie burger in the freezer? GMO soy. Basically that’s a Monsanto patty. Did you know soybean oil is an insecticide? And those prawns are fish-farmed in Vietnamese sewage pools. I didn’t know about the sewage fish farming when I bought them, though, really I didn’t!
The broccoli, though..that’s ok. I can eat that. Eating that doesn’t make me a terrible person, unless....oh, no! That broccoli isn’t organic. That means it’s covered with endocrine-disrupting pesticides that will make my son sprout breasts. As if adolescence isn’t awkward enough.
And who pre-cut this broccoli like that? I bet it was some poor Mexican person not making a living wage and being treated as a cog in an industrial broccoli cutting warehouse. So I’m basically supporting slavery if I eat this pre-cut broccoli. Oh my, it’s in a plastic bag too. Which means I am personally responsible for the death of countless endangered seabirds right now.
I hate myself.
The only thing to do, really, when you think about it, is to grow all your own food. That’s the only way to get kale that isn’t cornstarch dipped. You've read a lot and it is obvious that you can’t trust anything, and you can’t trust anyone and everything is going to kill you and the only possible solution is to have complete and total control over your foodchain from seed to sandwich.
Not that you actually eat sandwiches.
okay, but you really need to click and read the whole deal.
*a little warning for my younger or more sesitive readers: it is lightly peppered with a some salty words.