i recently stumbled upon this deliciously dense, sprouted seed bread at whole foods and i am kinda obsessed.  i find myself wanting to eat it all the time.  so, i have been coming up with tasty toppings to help make it into a meal...instead of just ripping off chunks and gnawing on it with abandon. here are a few of my favorite toppings.  perfect for summertime eating.

photo 1

fresh spring onion and avocado pesto.   

photo 2

ricotta, dates, pistachios, and a splash of balsamic.