in general. not a banana fan. ick. however, they do become quite charming when they sit around for a spell and get all mushy and black. because then, you can bake them into things like banana bread or muffins. OR, pancakes. fluffy little flapjacks with melted butter and warm syrup from my motherland. and, THAT, my friends, is how bananas should be consumed.
so, while perusing the archives of cookie + kate, eye-spyed these scrumptious critters. [and i just had to share] here's a little yummy something for your weekend. why not make a large stack of this fluffy goodness for saturday morning breakfast? i might do just that.
click here for cookie + kate's scrumptious gluten free banana oat pancakes recipe